Animal production and soil characteristics from integrated crop-livestock systems: toward sustainable intensification

Author:

Carvalho Paulo César de Faccio1,Peterson Caitlin Adair2,Nunes Pedro Arthur de Albuquerque1,Martins Amanda Posselt3,de Souza Filho William1,Bertolazi Vanessa Thoma3,Kunrath Taíse Robinson1,de Moraes Aníbal4,Anghinoni Ibanor3

Affiliation:

1. Department of Forage Plants and Agrometeorology, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil

2. Department of Plant Sciences, University of California, Davis, Davis, CA

3. Department of Soil Science, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil

4. Department of Plant Science and Phytosanitation, Federal University of Paraná, Curitiba, PR, Brazil

Funder

CNPq

CAPES

Fundação Agrisus

IAEA

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Reference91 articles.

1. Protein production: planet, profit, plus people;Aiking;Am. J. Clin. Nutr,2014

2. Abordagem sistêmica do solo em Sistemas Integrados de Produção Agrícola e Pecuária no subtrópico brasileiro;Anghinoni;Tópicos em Ciência do Solo,2013

3. Soil carbon and nitrogen stocks and fractions in a long-term integrated crop-livestock system under no-tillage in southern Brazil;Assmann;Agric. Ecosyst. Environ,2014

4. Carbon and nitrogen cycling in an integrated soybean-beef cattle production system under different grazing intensities;Assmann;Pesqui. Agropecu. Bras,2015

5. Microbial biomass and activity at various soil depths in a Brazilian oxisol after two decades of no-tillage and conventional tillage;Babujia;Soil Biol. Biochem,2010

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