Xanthophylls
Author:
Affiliation:
1. USDA, ARS, Grand Forks Human Nutrition Research Center, Grand Forks, ND
2. Jean Mayer USDA Human Research Center on Aging, Tufts University, Boston, MA
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Link
http://academic.oup.com/advances/article-pdf/9/2/160/24748797/nmx005.pdf
Reference12 articles.
1. Lutein, zeaxanthin, and meso-zeaxanthin: the basic and clinical science underlying carotenoid-based nutritional interventions against ocular disease;Bernstein;Prog Retin Eye Res,2016
2. Overview of carotenoid bioavailability determinants: from dietary factors to host genetic variations;Desmarchelier;Trends Food Sci Technol,2017
3. Role of lutein and zeaxanthin in visual and cognitive function throughout the lifespan;Johnson;Nutr Rev,2014
4. Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies;Zhang;Am J Clin Nutr,2012
5. The effects of lutein on cardiometabolic health across the life course: a systematic review and meta-analysis;Leermakers;Am J Clin Nutr,2016
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