Assessing the Safety of Pesticides in Food: How Current Regulations Protect Human Health-Reference-Cited by-同舟云学术

Assessing the Safety of Pesticides in Food: How Current Regulations Protect Human Health

Author:

Reeves William R¹²,McGuire Michelle K³⁴,Stokes Milton⁵⁶,Vicini John L²⁷

Affiliation:

1. Agricultural Affairs and Sustainability, Bayer U.S. Crop Science Division, Chesterfield, MO

2. Regulatory Policy and Scientific Affairs, Monsanto Company, Chesterfield, MO

3. Margaret Ritchie School of Family and Consumer Sciences, University of Idaho, Moscow, ID

4. School of Biological Sciences and Paul G. Allen School for Global Animal Health, Washington State University, Pullman, WA

5. Agricultural Affairs and Sustainability, Bayer U.S. Crop Science Division, Creve Coeur, MO

6. Corporate Engagement, Monsanto Company, Creve Coeur, MO

7. Regulatory Policy and Scientific Affairs, Bayer U.S. Crop Science Division, Chesterfield, MO

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Link

Reference41 articles.

2. Better-for-you eating trends: spotlight on real;Roberts;Mintel Reports,2016

3. Five leading trends for 2017;Nunes;Food Business News,2016

4. Food trends: our New Year's forecast;Sanders;Food Insight,2015

Cited by 71 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献