Limitations of the Evidence Base Used to Set Recommended Nutrient Intakes for Infants and Lactating Women
Author:
Affiliation:
1. US Department of Agriculture, Agricultural Research Service, Western Human Nutrition Research Center, Davis, CA
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Link
http://academic.oup.com/advances/article-pdf/9/suppl_1/295S/24975494/nmy019.pdf
Reference124 articles.
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2. Flavin composition of human milk;Roughead;Am J Clin Nutr,1990
3. Nutrition in pregnancy and lactation: report of a WHO expert committee;WHO;World Health Organ Tech Rep Ser,1965
4. Comparison of the B vitamin composition of milk from mothers of preterm and term babies;Ford;Arch Dis Child,1983
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