Update on Analytical Methods and Research Gaps in the Use of Household Consumption and Expenditure Survey Data to Inform the Design of Food-Fortification Programs-Reference-Cited by-同舟云学术

Update on Analytical Methods and Research Gaps in the Use of Household Consumption and Expenditure Survey Data to Inform the Design of Food-Fortification Programs

Published:2022-05 Issue:3 Volume:13 Page:953-969
ISSN:2161-8313
Container-title:Advances in Nutrition
language:en
Short-container-title:Advances in Nutrition

Author:

Adams Katherine P^ORCID,Vosti Stephen A,Mbuya Mduduzi N N,Friesen Valerie M,Engle-Stone Reina^ORCID

Funder

Bill & Melinda Gates Foundation

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Link

https://academic.oup.com/advances/advance-article-pdf/doi/10.1093/advances/nmac021/43349203/nmac021.pdf

Reference48 articles.

1. Guidelines on food fortification with micronutrients. [Internet],2006

2. A program needs-driven approach to selecting dietary assessment methods for decision-making in food fortification programs;Coates;Food Nutr Bull,2012

3. Global dietary surveillance: data gaps and challenges;Micha;Food Nutr Bull,2018

4. Measurement of food consumption to inform food fortification and other nutrition programs: an introduction to methods and their application;Dary;Food Nutr Bull,2012

5. Towards overcoming the food consumption information gap: strengthening household consumption and expenditures surveys for food and nutrition policymaking;Fiedler;Global Food Security,2013

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bouillon fortification as a strategy to address inequities in micronutrient adequacy of diets in Nigeria;Annals of the New York Academy of Sciences;2024-09-10

2. The potential contributions of bouillon fortification to meeting micronutrient requirements among women and preschool children in Senegal: A modeling study using household consumption and expenditure survey data;Annals of the New York Academy of Sciences;2024-07

3. Modeled impacts of bouillon fortification with micronutrients on child mortality in Senegal, Burkina Faso, and Nigeria;Annals of the New York Academy of Sciences;2024-06-26

4. Micronutrient‐fortified bouillon as a strategy to improve the micronutrient adequacy of diets in Burkina Faso;Annals of the New York Academy of Sciences;2024-05-29

5. Consumption of Discretionary Salt and Salt from Bouillon among Households, Women, and Young Children in Northern Region, Ghana: A Mixed-Methods Study with the Condiment Micronutrient Innovation Trial (CoMIT) Project;Current Developments in Nutrition;2024-03