Effects of anthocyanin-rich purple corn (Zea mays L.) stover silage on nutrient utilization, rumen fermentation, plasma antioxidant capacity, and mammary gland gene expression in dairy goats1-Reference-Cited by-同舟云学术

Effects of anthocyanin-rich purple corn (Zea mays L.) stover silage on nutrient utilization, rumen fermentation, plasma antioxidant capacity, and mammary gland gene expression in dairy goats1

Published:2018-12-20 Issue:3 Volume:97 Page:1384-1397
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Tian Xingzhou¹,Xin Hailiang²,Paengkoum Pramote¹,Paengkoum Siwaporn³,Ban Chao¹,Sorasak Thongpea¹

Affiliation:

1. School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Muang, Nakhon Ratchasima, Thailand

2. Qiandongnan Vocational and Technical college for nationalities, Kaili, Guizhou, China

3. Program in Agriculture, Faculty of Science and Technology, Nakhon Ratchasima Rajabhat University, Muang, Nakhon Ratchasima, Thailand

Funder

Higher Education Commission

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/97/3/1384/28000121/sky477.pdf

Reference62 articles.

1. Chemopreventive role of anthocyanins in atherosclerosis via activation of Nrf2-ARE as an indicator and modulator of redox;Aboonabi;Biomed. Pharmacother,2015