Biomarkers for assessing environmental exposure to carcinogens in the diet-Reference-Cited by-同舟云学术

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Biomarkers for assessing environmental exposure to carcinogens in the diet

Published:1995-03-01 Issue:3 Volume:61 Page:710S-720S
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Strickland P T,Groopman J D

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/61/3/710S/23156804/710s.pdf

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The role of flavonoids in mitigating food originated heterocyclic aromatic amines that concerns human wellness;Food Science and Human Wellness;2023-07

2. Non-carcinogenic Health Outcomes Associated with Polycyclic Aromatic Hydrocarbons (PAHs) Exposure in Humans: An Umbrella Review;Exposure and Health;2022-04-13

3. A Comprehensive Review on the Formation of Carcinogens from Food Products with Respect to Different Cooking Methods;Journal of Pharmaceutical Research International;2021-08-24

4. Aflatoxin exposure in children age 6–12 years: a study protocol of a randomized comparative cross-sectional study in Kenya, East Africa;Pilot and Feasibility Studies;2019-11-29

5. The use of genotoxicity biomarkers in molecular epidemiology: applications in environmental, occupational and dietary studies;AIMS Genetics;2017-10

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