School Nutrition Dietary Assessment Study: overview of the study design
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/61/1/182S/23156034/182s.pdf
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Shortening the Retention Interval of 24-Hour Dietary Recalls Increases Fourth-Grade Children's Accuracy for Reporting Energy and Macronutrient Intake at School Meals;Journal of the American Dietetic Association;2010-08
2. Family and Child-care Provider Influences on Preschool Children's Fruit, Juice, and Vegetable Consumption;Nutrition Reviews;2009-04-27
3. Nutrition for Healthy Children and Adolescents Aged 2 to 18 Years;Handbook of Nutrition and Food, Second Edition;2007-08-24
4. Breakfast Consumption by African-American and White Adolescent Girls Correlates Positively with Calcium and Fiber Intake and Negatively with Body Mass Index;Journal of the American Dietetic Association;2005-06
5. Recency affects reporting accuracy of children's dietary recalls;Annals of Epidemiology;2004-07
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