Antioxidant intakes and smoking status: data from the Continuing Survey of Food Intakes by Individuals 1994

Antioxidant intakes and smoking status: data from the Continuing Survey of Food Intakes by Individuals 1994–1996

Published:2000-03-01 Issue:3 Volume:71 Page:774-780
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Ma Jun¹,Hampl Jeffrey S¹,Betts Nancy M¹

Affiliation:

1. From the Department of Nutritional Science and Dietetics, University of Nebraska, Lincoln, and the Department of Nutrition, Arizona State University, Tempe.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/71/3/774/23938677/774-780(10685)ma.pdf

Reference38 articles.

1. Tobacco smoking and nutrition;Diana;Ann N Y Acad Sci,1993

2. Clustering of risk habits in young adults: the cardiovascular risk in young Finns study;Raitakari;Am J Epidemiol,1995

3. Differences between smokers, ex-smokers, passive smokers and non-smokers;Thornton;J Clin Epidemiol,1994

4. Carotenoids, cigarette smoking, and mortality risk;Greenberg;Ann N Y Acad Sci,1993

5. Deficient health knowledge, diet, and other lifestyles in smokers is a multifactorial approach required;Woodward;Prev Med,1994

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