Serum 25-hydroxyvitamin D concentrations and related dietary factors in peri- and postmenopausal Japanese women-Reference-Cited by-同舟云学术

Serum 25-hydroxyvitamin D concentrations and related dietary factors in peri- and postmenopausal Japanese women

Published:2000-05-01 Issue:5 Volume:71 Page:1161-1165
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Nakamura Kazutoshi¹,Nashimoto Mitsue¹,Hori Yasushi¹,Yamamoto Masaharu¹

Affiliation:

1. From the Department of Hygiene and Preventive Medicine, Niigata University School of Medicine, Niigata, Japan.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/71/5/1161/23939055/1161.pdf

Reference27 articles.

1. Contributions of vitamin D intake and seasonal sunlight exposure to plasma 25-hydroxyvitamin D concentration in elderly women;Salamone;Am J Clin Nutr,1994

2. Serum vitamin D concentrations among elderly people in Europe;van der Wielen;Lancet,1995

3. The need for more vitamin D;Utiger;N Engl J Med,1998

4. Healthy elderly French women living at home have secondary hyperparathyroidism and high bone turnover in winter;Chapuy;J Clin Endocrinol Metab,1996

Cited by 71 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Triple quadrupole liquid chromatography–mass spectrometry–mediated evaluation of vitamin D ₂ accumulation potential, antioxidant capacities, and total polyphenol content of white jelly mushroom ( Tremella fuciformis Berk.);Mycologia;2024-03-15

2. Differences in the Concentration of Vitamin D Metabolites in Plasma Due to the Low-Carbohydrate-High-Fat Diet and the Eastern European Diet—A Pilot Study;Nutrients;2021-08-13

3. Seasonal variation of 25-Hydroxyvitamin D and indices of carbohydrate and lipid metabolism in postmenopausal women;PeerJ;2021-05-13

4. Vitamin D Status and Usual Nutrient Intake of Filipino Children Aged 6–12 Years in Selected Areas in the Philippines: A 2018 National Nutrition Survey;Journal of Nutrition and Metabolism;2021-01-12

5. Dietary Intake of Vitamin D from Dairy Products Reduces the Risk of Osteoporosis;Nutrients;2020-06-10