An Improved Method for the Estimation of Energy in Pet Foods-Reference-Cited by-同舟云学术

An Improved Method for the Estimation of Energy in Pet Foods

Author:

Kienzle Ellen¹,Opitz Birgit¹,Earle Kay E.²,Smith Phil M.²,Maskell Ian E.²,Iben Christine³

Affiliation:

1. Institute of Physiology, Biochemistry and Animal Nutrition, Ludwig-Maximilians-University Munich, D-80539 München, Germany

2. Waltham Centre for Pet Nutrition, Waltham-on-the-Wolds, Melton Mowbray, Leicestershire, LE14 4RT, UK

3. Institut für Ernährung der Veterinärmedizinischen Universität, Josef Baumann-Gasse 1 A-1210 Wien, Austria

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

Reference9 articles.

1. Fiber affects digestibility of organic matter and energy in pet foods;Earle;J. Nutr.,1998

2. Improved method for measurement of dietary fiber as non-starch polysaccharides in plant foods;Englyst;J. Assoc. Off. Anal. Chem.,1988

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