A Comparative Study of Liquid and Dry Milk as Anemia-Producing Diets
Author:
Affiliation:
1. Research Laboratories of The Dry Milk Company, Bainbridge, New York.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/2/5/451/24118714/jn0020050451.pdf
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Referenzwerte des Hämoglobingehalts, des Hämatokrits und der mittleren korpuskulären Hämoglobinkonzentration bei Aufzuchtkälbern ohne Eisensubstitution;Archiv für Tierernaehrung;1981-05
2. A Study of Hemoglobin Levels in the Blood of Young Dairy Calves and the Alleviation of Anemia by Iron;Journal of Dairy Science;1954-07
3. The Utilization of Energy Producing Nutriment and Protein as Affected by Deficiency of Iron and Copper;The Journal of Nutrition;1937-11-01
4. INFANT FEEDING AND NUTRITION;American Journal of Diseases of Children;1935-01-01
5. A Reliable Method for the Production of Nutritional Anemia in White Rats;Science;1932-11-25
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