Effects of dietary copper supplementation on performance, carcass characteristics, and lipolytic rate of beef steers fed ractopamine hydrochloride-Reference-Cited by-同舟云学术

Effects of dietary copper supplementation on performance, carcass characteristics, and lipolytic rate of beef steers fed ractopamine hydrochloride

Published:2021-11-30 Issue:Supplement_S1 Volume:5 Page:S96-S100
ISSN:2573-2102
Container-title:Translational Animal Science
language:en
Short-container-title:

Author:

Messersmith Elizabeth M¹^ORCID,Hansen Stephanie L¹

Affiliation:

1. Department of Animal Science, Iowa State University, Ames, IA 50011, USA

Publisher

Oxford University Press (OUP)

Subject

General Veterinary,Animal Science and Zoology

Link

https://academic.oup.com/tas/article-pdf/5/Supplement_S1/S96/41388245/txab188.pdf

Reference14 articles.

1. Effects of dietary copper concentration and source on performance and copper status of growing and finishing steers;Engle;J. Anim. Sci,2000

2. Effects of added copper and zinc on growth performance and carcass characteristics of finishing pigs fed diets with or without ractopamine HCl;Feldpausch;Kans. Agric. Exp. Stn. Res. Rep,2015

3. The effects of increasing supplementation of zinc-amino acid complex on growth performance, carcass characteristics, and inflammatory response of beef cattle fed ractopamine hydrochloride;Genther-Schroeder;J. Anim. Sci,2016

4. Assessment of trace mineral status of ruminants: a review;Kincaid;J. Anim. Sci,2000

5. Coordination of lipid droplet-associated proteins during the transition period of Holstein dairy cows;Koltes;J. Dairy Sci,2011

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