A diet high in fat and meat but low in dietary fibre increases the genotoxic potential of `faecal water'-Reference-Cited by-同舟云学术

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A diet high in fat and meat but low in dietary fibre increases the genotoxic potential of `faecal water'

Published:1999-12 Issue:12 Volume:20 Page:2311-2316
ISSN:1460-2180
Container-title:Carcinogenesis
language:en
Short-container-title:

Author:

Rieger Martin A.,Parlesak Alexandr,Pool-Zobel Beatrice L.,Rechkemmer Gerhard,Bode Christiane

Publisher

Oxford University Press (OUP)

Subject

Cancer Research,General Medicine

Reference43 articles.

1. McKeown-Eyssen,G.E. and Bright-See,E. ( 1984 ) Dietary factors in colon cancer: international relationships. Nutr. Cancer , 6 , 160 –170.

2. Hill,M.J. ( 1997 ) Nutrition and human cancer. Ann. N.Y. Acad. Sci. , 833 , 68 –78.

3. Willett,W. ( 1989 ) The search for the causes of breast and colon cancer. Nature , 338 , 389 –394.

4. Weisburger,J.H. ( 1991 ) Carcinogens in our food and cancer prevention. Adv. Exp. Med. Biol. , 289 , 137 –151.

5. Miller,A.B., Berrino,F., Hill,M., Pietinen,P., Riboli,E. and Wahrendorf,J. ( 1994 ) Diet in the aetiology of cancer: a review. Eur. J. Cancer , 30A , 207 –220.

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