Theobromine Is Responsible for the Effects of Cocoa on the Antibody Immune Status of Rats-Reference-Cited by-同舟云学术

Theobromine Is Responsible for the Effects of Cocoa on the Antibody Immune Status of Rats

Published:2018-03-01 Issue:3 Volume:148 Page:464-471
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Camps-Bossacoma Mariona¹,Pérez-Cano Francisco J¹,Franch Àngels¹,Castell Margarida¹

Affiliation:

1. Section of Physiology, Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science, University of Barcelona, Barcelona, Spain; and Nutrition and Food Safety Research Institute, University of Barcelona, Barcelona, Spain

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/148/3/464/24319763/nxx056.pdf

Reference52 articles.

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2. Cocoa polyphenols and their potential benefits for human health;Andújar;Ox Med Cell Longev,2012

3. Cocoa and cardiovascular health;Corti;Circulation,2009

4. Chocolate and the brain: neurobiological impact of cocoa flavanols on cognition and behavior;Sokolov;Neurosci Biobehav Rev,2013

5. Cocoa antioxidants and cardiovascular health;Keen;Am J Clin Nutr,2005

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