A Comparison of Eight Grades of Fat as Broiler Feed Ingredients
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/81/3/382/4445060/poultrysci81-0382.pdf
Reference29 articles.
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2. Fat studies in poultry. 7. Fat and nitrogen retention in chicks fed diets containing different levels of fat and protein;Biely;Poultry Sci.,1957
3. The relationship of dietary energy level and density to the growth response of chicks to fats;Carew;Poultry Sci.,1963
4. Metabolizable energy value and utilization of different types and grades of fat by the chick;Cullen;Poultry Sci.,1962
5. Studies of essential fatty acid deficiency of the growing domestic cock;Edwards;Poultry Sci.,1967
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