Dietary Selenium and Age-Related Susceptibility of Rat Erythrocytes to Oxidative Damage
Author:
Affiliation:
1. Department of Nutrition and Food Science, University of Kentucky, Lexington, KY 40506
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/110/12/2460/24054192/jn1100122460.pdf
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