Vitamin B12 in meat and dairy products
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/73/2/106/5153203/nuu011.pdf
Reference70 articles.
1. Physiological and Molecular Aspects of Cobalamin Transport
2. Microbial production of vitamin B 12
3. How prevalent is vitamin B12deficiency among vegetarians?
4. Vitamin B-12: plant sources, requirements, and assay
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