Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review
Author:
Affiliation:
1. Division of Human Nutrition, Wageningen University, the Netherlands
2. Harvestplus, International Center for Tropical Agriculture (CIAT), Cali, Colombia, at the time of writing the paper
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/75/10/798/24349888/nux037.pdf
Reference83 articles.
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2. Nutrition-sensitive interventions and programmes: how can they help to accelerate progress in improving maternal and child nutrition?;Ruel;Lancet,2013
3. Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition;Bouis;Nutr Rev,1996
4. Identification and production of local carotene-rich foods to combat vitamin A malnutrition;Solomons;Eur J Clin Nutr,1997
5. Biofortification—a sustainable agricultural strategy for reducing micronutrient malnutrition in the global south;Bouis;Crop Sci,2010
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