1. School of Pharmacy, Monash University Malaysia, Selangor, Malaysia
2. School of Medicine, Taylor’s University, Selangor, Malaysia
3. Faculty of Pharmacy, Silpakorn University, Nakhon Pathom, Thailand
4. Department of Nutritional Sciences, University of Toronto, Toronto, Canada, and the Clinical Nutrition and Risk Factor Modification Centre, St. Michael’s Hospital, Toronto, Canada
5. Li Ka Shing Knowledge Institute, St. Michael’s Hospital, Toronto, Ontario, Canada; the Department of Medicine, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada; and the Division of Endocrinology & Metabolism, St. Michael's Hospital, Toronto, Ontario, Canada
6. Center of Pharmaceutical Outcomes Research, Department of Pharmacy Practice, Faculty of Pharmaceutical Sciences, Naresuan University, Phitsanulok, Thailand; the School of Pharmacy, University of Wisconsin, Madison, Wisconsin, USA; and the Asian Centre for Evidence Synthesis in Population, Implementation and Clinical Outcomes, Health and Well-being Cluster, Global Asia Platform in the 21st Century