Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health
Author:
Affiliation:
1. Pulse Canada, Winnipeg, Canada
Funder
Agriculture and Agri-Food Canada
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/75/8/658/24349950/nux025.pdf
Reference34 articles.
1. Background on international activities on protein quality assessment of foods;Gilani;Br J Nutr,2012
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