Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults

Author:

Gill Chris IR1,Haldar Sumanto1,Boyd Lindsay A1,Bennett Richard1,Whiteford Joy1,Butler Michelle1,Pearson Jenny R1,Bradbury Ian1,Rowland Ian R1

Affiliation:

1. From the Northern Ireland Centre for Food and Health, Centre for Molecular Biosciences, University of Ulster, Coleraine, N Ireland, United Kingdom (CIRG, SH, LAB, JW, MB, JRP, IB, and IRR), and the Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom (RB)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference46 articles.

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3. Relation of vegetable, fruit, and grain consumption to colorectal adenomatous polyps;Witte;Am J Epidemiol,1996

4. Interplay between dietary inducers of GST and the GSTM-1 genotype in colon cancer;Slattery;Int J Cancer,2000

5. Dietary isothiocyanates, glutathione S-transferase -M1, -T1 polymorphisms and lung cancer risk among Chinese women in Singapore;Zhao;Cancer Epidemiol Biomarkers Prev,2001

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