Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study-Reference-Cited by-同舟云学术

Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study

Published:2007-01-01 Issue:1 Volume:85 Page:201-208
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Duffey Kiyah J¹,Gordon-Larsen Penny¹,Jacobs David R¹,Williams O Dale¹,Popkin Barry M¹

Affiliation:

1. From the Department of Nutrition, School of Public Health, University of North Carolina (KJD, PG-L, and BMP); the Department of Epidemiology, School of Public Health, University of Minnesota, Minneapolis, MN (DRJ); the Department of Nutrition, University of Oslo, Oslo, Norway (DRJ); and the University of Alabama at Birmingham, Division of Preventive Medicine (ODW)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/85/1/201/23892053/znu00107000201.pdf

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4. The natural hisorty of the development of obesity in a cohort of young U.S. adults between 1981 and 1998;McTigue;Ann Intern Med,2003

5. Trends in energy intake in the U.S. between 1977 and 1996: similar shifts seen across age groups;Nielsen;Obes Res,2002

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