Long-term fish consumption is associated with protection against arrhythmia in healthy persons in a Mediterranean region—the ATTICA study-Reference-Cited by-同舟云学术

Long-term fish consumption is associated with protection against arrhythmia in healthy persons in a Mediterranean region—the ATTICA study

Published:2007-05-01 Issue:5 Volume:85 Page:1385-1391
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Chrysohoou Christina¹,Panagiotakos Demosthenes B¹,Pitsavos Christos¹,Skoumas John¹,Krinos Xenofon¹,Chloptsios Yannis¹,Nikolaou Vassilios¹,Stefanadis Christodoulos¹

Affiliation:

1. From the First Cardiology Clinic (CC, CP, JS, and CS) and the Unit of Nutrition, Department of Epidemiology (YC), School of Medicine, University of Athens, Athens, Greece; the Department of Nutrition–Dietetics, Harokopio University, Athens, Greece (DBP); and the First Cardiology Clinic, Red Cross Hospital, Athens, Greece (XK and VN)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/85/5/1385/23892266/znu00507001385.pdf

Reference45 articles.

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3. The inverse relation between fish consumption and 20-year mortality from coronary heart disease;Kromhout;N Engl J Med,1985

4. Fish consumption, fish oil, lipids, and coronary heart disease;Stone;Circulation,1994

5. Fish intake may limit the increase in risk of coronary heart disease morbidity and mortality among heavy smokers;Rodriguez;Circulation,1996

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