Effect of iron-, iodine-, and β-carotene–fortified biscuits on the micronutrient status of primary school children: a randomized controlled trial-Reference-Cited by-同舟云学术

Effect of iron-, iodine-, and β-carotene–fortified biscuits on the micronutrient status of primary school children: a randomized controlled trial

Published:1999-03-01 Issue:3 Volume:69 Page:497-503
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

van Stuijvenberg M Elizabeth¹,Kvalsvig Jane D¹,Faber Mieke¹,Kruger Marita¹,Kenoyer Diane G¹,Benadé AJ Spinnler¹

Affiliation:

1. From the National Research Programme for Nutritional Intervention, Medical Research Council, Parow, South Africa; the Child Development Programme, Human Sciences Research Council, Durban, South Africa; and the Department of Haematology, University of Natal, Durban, South Africa.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/69/3/497/23936899/497.pdf

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5. Endemic goitre among undernourished schoolchildren in Eastern Caprivi, Namibia;Jooste;S Afr Med J,1992

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