Influence of an Escherichia coli-Derived Phytase on Nutrient Utilization in Broiler Starters Fed Diets Containing Varying Concentrations of Phytic Acid-Reference-Cited by-同舟云学术

Influence of an Escherichia coli-Derived Phytase on Nutrient Utilization in Broiler Starters Fed Diets Containing Varying Concentrations of Phytic Acid

Published:2006-01 Issue:1 Volume:85 Page:82-89
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Ravindran V.,Morel P.C.,Partridge G.G.,Hruby M.,Sands J.S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/85/1/82/4459961/poultrysci85-0082.pdf

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4. Effectiveness of exogenous microbial phytase in improving the bioavailabilities of phosphorus and other nutrients in maize-soya-bean meal diets for broilers;Camden;Anim. Sci.,2001

5. Phytases in Animal Nutrition and Management: A Practical Reference Manual;Coelho,1999

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