Author:
Zhang Jianjun,Temme Elisabeth HM,Kesteloot Hugo
Publisher
Oxford University Press (OUP)
Subject
General Medicine,Epidemiology
Reference43 articles.
1. Lopez A. Alcohol and smoking as risk factors. In: Chamie J, Cliquet RL (eds). Health and Mortality: Issues of Global Concern. New York and Brussels: Population Division, Department of Economic and Social Affairs, United Nations Secretariat and Population and Family Study Center, Flemish Scientific Institute, 1997, pp.429–73.
2. World Health Organization. World Health Statistics Annual. Geneva: WHO, 1991, 1993–1996.
3. Goodman MT, Hankin JH, Wilkens LR, Kolonel LN. High-fat foods and the risk of lung cancer. Epidemiology1992;3:288–99.
4. Shekelle RB, Rossof AH, Stamler J. Dietary cholesterol and incidence of lung cancer: the Western Electric Study. Am J Epidemiol1991; 134:480–84.
5. Wu Y, Zheng W, Sellers TA, Kushi LH, Bostick RM, Potter JD. Dietary cholesterol, fat, and lung cancer incidence among older women: the Iowa Women's Health Study (United States). Cancer Causes Control1994;5:395–400.
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献