1. Nutrition and Health Science Program, Laney Graduate School, Emory University, Atlanta, GA, USA
2. Division of Nutritional Sciences and Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY, USA
3. Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, GA, USA
4. INCAP Research Center for the Prevention of Chronic Diseases, Institute of Nutrition of Central America and Panama, Guatemala City, Guatemala