Author:
Nöthlings Ute,Schulze Matthias B.,Weikert Cornelia,Boeing Heiner,van der Schouw Yvonne T.,Bamia Christina,Benetou Vasiliki,Lagiou Pagona,Krogh Vittorio,Beulens Joline W. J.,Peeters Petra H. M.,Halkjær Jytte,Tjønneland Anne,Tumino Rosario,Panico Salvatore,Masala Giovanna,Clavel-Chapelon Francoise,de Lauzon Blandine,Boutron-Ruault Marie-Christine,Vercambre Marie-Noël,Kaaks Rudolf,Linseisen Jakob,Overvad Kim,Arriola Larraitz,Ardanaz Eva,Gonzalez Carlos A.,Tormo Marie-Jose,Bingham Sheila,Khaw Kay-Tee,Key Tim J. A.,Vineis Paolo,Riboli Elio,Ferrari Pietro,Boffetta Paolo,Bueno-de-Mesquita H. Bas,van der A Daphne L.,Berglund Göran,Wirfält Elisabet,Hallmans Göran,Johansson Ingegerd,Lund Eiliv,Trichopoulo Antonia
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference45 articles.
1. A position statement of the American Diabetes Association;Nutrition Recommendations and Interventions for Diabetes.;Diabetes Care.,2007
2. Dietary advice for treatment of type 2 diabetes mellitus in adults;Moore;Cochrane Database Syst Rev.,2004
3. Standards of medical care in diabetes–2007;American Diabetes Association.;Diabetes Care.,2007
4. Diabetes and cardiovascular disease. The Framingham study;Kannel;JAMA.,1979
5. The effects of diabetes on the risks of major cardiovascular diseases and death in the Asia-Pacific region;Woodward;Diabetes Care.,2003