High Dietary Iron Concentrations Enhance the Formation of Cholesterol Oxidation Products in the Liver of Adult Rats Fed Salmon Oil with Minimal Effects on Antioxidant Status-Reference-Cited by-同舟云学术

High Dietary Iron Concentrations Enhance the Formation of Cholesterol Oxidation Products in the Liver of Adult Rats Fed Salmon Oil with Minimal Effects on Antioxidant Status

Published:2002-08-01 Issue:8 Volume:132 Page:2263-2269
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Brandsch Corinna¹,Ringseis Robert¹,Eder Klaus¹

Affiliation:

1. Institute of Nutritional Sciences, Martin-Luther-University of Halle-Wittenberg, D-06108 Halle/Saale, Germany

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/132/8/2263/24017535/4w0802002263.pdf

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3. Oxygen free radicals and iron in relation to biology and medicine: some problems and concepts;Halliwell;Arch. Biochem. Biophys.,1986

4. Iron-induced carcinogenesis: the role of redox regulation;Toyokuni;Free Radic. Biol. Med.,1996

5. Iron, atherosclerosis, and ischemic heart disease;de Valk;Arch. Intern. Med.,1999

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