Specific effects of fructo- and gluco-oligosaccharides in the preservation of liposomes during drying
Author:
Publisher
Oxford University Press (OUP)
Subject
Biochemistry
Link
http://academic.oup.com/glycob/article-pdf/12/2/103/9806297/120103.pdf
Reference31 articles.
1. Anhydrobiosis
2. Is Vitrification Sufficient to Preserve Liposomes during Freeze-Drying?
3. Is vitrification involved in depression of the phase transition temperature in dry phospholipids?
4. Stabilization of Dry Membranes by Mixtures of Hydroxyethyl Starch and Glucose: The Role of Vitrification
5. THE ROLE OF VITRIFICATION IN ANHYDROBIOSIS
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