Genome Duplication in Soybean (Glycine subgenus soja)

Author:

Shoemaker R C1,Polzin K2,Labate J1,Specht J3,Brummer E C4,Olson T4,Young N5,Concibido V5,Wilcox J6,Tamulonis JP7,Kochert G78,Boerma H R7

Affiliation:

1. Department of Agronomy and USDA-ARS Field Crops Research, Iowa State University, Ames, Iowa 50011

2. New Zealand Dairy Research Institute, Private Bag 11029, Palmerston North, New Zealand

3. Department of Agronomy, University of Nebraska, Lincoln, Nebraska 68583-0915

4. Department of Agronomy, Iowa State University, Ames, Iowa 50011-1010

5. Department of Plant Pathology, University of Minnesota, St. Paul, Minnesota 55108

6. USDA-ARS, Department of Agronomy, Purdue University, West Lafayette, Indiana 47904

7. Department of Crop and Soil Sciences, University of Georgta, Athens, GA 30602

8. Department of Botany, University of Georgia, Athens, GA 30602

Abstract

Abstract Restriction fragment length polymorphism mapping data from nine populations (Glycine max × G. soja and G. max × G. max) of the Glycine subgenus soja genome led to the identification of many duplicated segments of the genome. Linkage groups contained up to 33 markers that were duplicated on other linkage groups. The size of homoeologous regions ranged from 1.5 to 106.4 cM, with an average size of 45.3 cM. We observed segments in the soybean genome that were present in as many as six copies with an average of 2.55 duplications per segment. The presence of nested duplications suggests that at least one of the original genomes may have undergone an additional round of tetraploidization. Tetraploidization, along with large internal duplications, accounts for the highly duplicated nature of the genome of the subgenus. Quantitative trait loci for seed protein and oil showed correspondence across homoeologous regions, suggesting that the genes or gene families contributing to seed composition have retained similar functions throughout the evolution of the chromosomes.

Publisher

Oxford University Press (OUP)

Subject

Genetics

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