Protein engineering for improving the thermostability of tryptophan oxidase and insights from structural analysis-Reference-Cited by-同舟云学术

Protein engineering for improving the thermostability of tryptophan oxidase and insights from structural analysis

Published:2018-07-24 Issue:5 Volume:164 Page:359-367
ISSN:0021-924X
Container-title:The Journal of Biochemistry
language:en
Short-container-title:

Author:

Yamaguchi Hiroki¹,Tatsumi Moemi¹,Takahashi Kazutoshi¹,Tagami Uno¹,Sugiki Masayuki¹,Kashiwagi Tatsuki¹,Kameya Masafumi²³⁴,Okazaki Seiji²³,Mizukoshi Toshimi¹,Asano Yasuhisa²³

Affiliation:

1. Fundamental Technology Labs., Institute for Innovation, Ajinomoto Co., Inc., Kawasaki, Japan

2. Biotechnology Research Center and Department of Biotechnology, Toyama Prefectural University, Imizu, Japan

3. Asano Active Enzyme Molecule Project, ERATO, JST, 5180 Kurokawa, Imizu, Toyama, Japan

4. Department of Biotechnology, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo, Japan

Funder

JST

Publisher

Oxford University Press (OUP)

Subject

Molecular Biology,Biochemistry,General Medicine

Link

http://academic.oup.com/jb/article-pdf/164/5/359/26076268/mvy065.pdf

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5. Recent advances on developing 3rd generation enzyme electrode for biosensor applications;Das;Biosens. Bioelectron,2016

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