Quantitative Determinations of Carbohydrate Utilization by Bacteria Comparison with Acid-Indicator Methods
Author:
Publisher
Oxford University Press (OUP)
Subject
Infectious Diseases,Immunology and Allergy
Link
http://academic.oup.com/jid/article-pdf/58/3/234/2364109/58-3-234.pdf
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The metabolism of washed suspensions ofC. hofmannii;The Journal of Pathology and Bacteriology;1938-01
2. Some sources of error in the interpretation of fermentation reactions, with special reference to the effects of serum enzymes;The Journal of Pathology and Bacteriology;1938-01
3. Section B. Bacteriology and Mycology applied to dairying;Journal of Dairy Research;1937-10
4. The Carbohydrate Gradient of Certain Microorganisms;Journal of Infectious Diseases;1937-01-01
5. Glycerol and Carbohydrate Utilization by Mycobacterium tuberculosis;Journal of Bacteriology;1936-12
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