Effects of cannabinoids (marijuana) on taste intensity and hedonic ratings and salivary flow of adults-Reference-Cited by-同舟云学术

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Effects of cannabinoids (marijuana) on taste intensity and hedonic ratings and salivary flow of adults

Published:1994 Issue:2 Volume:19 Page:125-140
ISSN:0379-864X
Container-title:Chemical Senses
language:en
Short-container-title:Chem Senses

Author:

Mattes Richard D.,Shaw Leslie M.,Engelman Karl

Publisher

Oxford University Press (OUP)

Subject

Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology

Link

http://academic.oup.com/chemse/article-pdf/19/2/125/6930056/19-2-125.pdf

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Salt Reduction: Product Challenges, Approaches, and Application of Flavors;Flavor-Associated Applications in Health and Wellness Food Products;2024

2. Medicinal Applications of Cannabinoids Extracted from Cannabis sativa (L.): A New Route in the Fight Against COVID-19?;Current Pharmaceutical Design;2021-05-19

3. Associations of Taste Perception with Tobacco Smoking, Marijuana Use, and Weight Status in the National Health and Nutrition Examination Survey;Chemical Senses;2021-01-01

4. The Effects of Short Sleep Duration and Deprivation on Gustation and Olfaction;Neurological Modulation of Sleep;2020

5. Effect of acute Δ9-tetrahydrocannabinol administration on subjective and metabolic hormone responses to food stimuli and food intake in healthy humans: a randomized, placebo-controlled study;The American Journal of Clinical Nutrition;2019-04-01

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