Fish Oil Increases Cholesterol Storage in White Adipose Tissue with Concomitant Decreases in Inflammation, Hepatic Steatosis, and Atherosclerosis in Mice-Reference-Cited by-同舟云学术

Fish Oil Increases Cholesterol Storage in White Adipose Tissue with Concomitant Decreases in Inflammation, Hepatic Steatosis, and Atherosclerosis in Mice

Published:2007-07-01 Issue:7 Volume:137 Page:1776-1782
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Saraswathi Viswanathan,Gao Ling,Morrow Jason D.,Chait Alan,Niswender Kevin D.,Hasty Alyssa H.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/137/7/1776/23903843/1776.pdf

Reference47 articles.

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3. Fish and omega-3 fatty acid intake and risk of coronary heart disease in women;Hu;JAMA.,2002

4. Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils;Leaf;Circulation.,2003

5. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease;Kris-Etherton;Circulation.,2002

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