Salt: The Dying Echoes of the Food Industry
Author:
Publisher
Oxford University Press (OUP)
Subject
Internal Medicine
Link
http://academic.oup.com/ajh/article-pdf/27/2/279/8581539/hpt216.pdf
Reference19 articles.
1. Normal Range of Human Dietary Sodium Intake: A Perspective Based on 24-Hour Urinary Sodium Excretion Worldwide
2. Big Food, Food Systems, and Global Health
3. Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries
4. Discussion
5. Effect of lower sodium intake on health: systematic review and meta-analyses
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1. Misinformation surrounding sodium reduction for blood pressure: content analysis of Japanese posts on X;Health Promotion International;2024-06-01
2. Use of Microencapsulation of Aromatic Plants and Spices as a Strategy for Salt Reduction for Food and Cooking;Journal of Culinary Science & Technology;2022-06-14
3. Sodium and Health: Old Myths and a Controversy Based on Denial;Current Nutrition Reports;2022-02-14
4. Dietary Sodium 'Controversy'—Issues and Potential Solutions;Current Nutrition Reports;2021-06-19
5. Population dietary salt reduction and the risk of cardiovascular disease. A scientific statement from the European Salt Action Network;Nutrition, Metabolism and Cardiovascular Diseases;2019-02
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