A Reduced Ratio of Dietary Carbohydrate to Protein Improves Body Composition and Blood Lipid Profiles during Weight Loss in Adult Women-Reference-Cited by-同舟云学术

A Reduced Ratio of Dietary Carbohydrate to Protein Improves Body Composition and Blood Lipid Profiles during Weight Loss in Adult Women

Author:

Layman Donald K.¹²,Boileau Richard A.²³,Erickson Donna J.¹,Painter James E.¹²,Shiue Harn²,Sather Carl²,Christou Demtra D.³

Affiliation:

1. Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801

2. Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, IL 61801

3. Department of Kinesiology, University of Illinois at Urbana-Champaign, Urbana, IL 61801

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

Reference43 articles.

3. The disease burden associated with overweight and obesity;U. S. Department of Agriculture/Department of Health and Human Services,1995

4. AHA Dietary Guidelines Revision 2000;American Heart Association Scientific Statement;Circulation,2000

Cited by 432 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献