Impact of WHO recommendations to eliminate industrial trans-fatty acids from the food supply in Latin America and the Caribbean
Author:
Publisher
Oxford University Press (OUP)
Subject
Health Policy
Link
http://academic.oup.com/heapol/article-pdf/29/5/529/1671016/czt034.pdf
Reference43 articles.
1. Change in Trans Fatty Acid Content of Fast-Food Purchases Associated With New York City's Restaurant Regulation
2. Cholesterol Control Beyond the Clinic: New York City's Trans Fat Restriction
3. Direct Microwave Transesterification of Fingertip Prick Blood Samples for Fatty Acid Determinations
4. Predictors of usage and fatty acid composition of cooking fats in Bogotá, Colombia
5. Fatty acid composition of Costa Rican foods including trans fatty acid content
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