Myosins from White and Dark Muscles of Mackerel
Author:
Publisher
Oxford University Press (OUP)
Subject
Molecular Biology,Biochemistry,General Medicine
Link
http://academic.oup.com/jb/article-pdf/87/5/1491/6452256/87-5-1491.pdf
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3. Peptide mapping of polymorphic myosin heavy chain isoforms in different muscle types of some freshwater teleosts;Fish Physiology and Biochemistry;2012-10-20
4. Thermal Gelation of Brown Trout Myofibrils: Effect of Muscle Type, Heating Rate and Protein Concentration;Journal of Food Science;2008-06-28
5. Biochemical and Conformational Changes of Myosin Purified from Pacific Sardine at Various pHs;Journal of Food Science;2008-04
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