Topological and Functional Characterization of the N-Glycans of Soybean (Glycine max) Agglutinin
Author:
Publisher
Oxford University Press (OUP)
Subject
Molecular Biology,Biochemistry,General Medicine
Link
http://academic.oup.com/jb/article-pdf/126/1/212/2498706/126-1-212.pdf
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Chromatograms and Mass Spectra of High-Mannose and Paucimannose N-Glycans for Rapid Isomeric Identifications;Journal of Proteome Research;2024-02-16
2. Free <i>N</i>-glycans Induce Protein Folding and Suppress Amyloid Aggregation;KAGAKU TO SEIBUTSU;2023-02-01
3. The two endo-β-N-acetylglucosaminidase genes from Arabidopsis thaliana encode cytoplasmic enzymes controlling free N-glycan levels;Plant Molecular Biology;2011-07-28
4. Intracellular and extracellular free N-glycans produced by plant cells: occurrence of unusual plant complex-type free N-glycans in extracellular spaces;Journal of Biochemistry;2010-09-09
5. Chaperone-Like Functions of High-Mannose Type and Complex-Type N-Glycans and Their Molecular Basis;Journal of Biochemistry;2002-11-01
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