Publisher
Oxford University Press (OUP)
Cited by
13 articles.
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1. Effects of storage treatments upon the ripening of conference pears;Journal of the Science of Food and Agriculture;1973-09
2. Pectin Methyl Esterase in the Ripening Banana;Journal of Food Science;1965-11
3. The use of Carbon Dioxide in the Transport and Storage of Fruits and Vegetables;Advances in Food Research;1963
4. Höhere Pflanzen;Plant Respiration Inclusive Fermentations and Acid Metabolism / Pflanzenatmung Einschliesslich Gärungen und Säurestoffwechsel;1960
5. Some Aspects of the Biochemistry of Apple and Pear Fruits;Advances in Food Research Volume 8;1958