Weanling pigs consume more feed if hybrid rye replaces corn in diets, but average daily gain and fecal scores are not impacted by hybrid rye

Abstract

Abstract An experiment was conducted to test the hypothesis that growth performance and health status of pigs will not be reduced if hybrid rye is included in diets at the expense of corn during the initial 5 wk post-weaning. A total of 128 weanling pigs (5.6 ± 0.5 kg) were randomly allotted to 32 pens and 4 dietary treatments. Pigs were fed experimental diets for 35 d in three phases with days 1 to 7 being phase 1, days 8 to 21 being phase 2, and days 22 to 35 being phase 3. Within each phase, a control diet primarily based on corn and soybean meal was formulated, and three additional diets were formulated by including 8.0, 16.0, or 24.0% (phase 1), 16.0, 32.0, or 48.0% (phase 2), and 20.0, 40.0, or 60.3% (phase 3) hybrid rye in the diet at the expense of corn. Pig weights were recorded at the start and conclusion of each phase, fecal scores were visually assessed every other day on a pen basis, and blood samples were obtained from 1 pig per pen on days 21 and 35. Results indicated that average daily gain (ADG) in phase 1 increased (linear, P < 0.05) as the inclusion of hybrid rye increased, but no other differences in ADG were observed. Average daily feed intake linearly increased in phase 1, phase 3, and overall (P < 0.05) as hybrid rye inclusion increased in the diets, and gain:feed was negatively impacted by the inclusion of hybrid rye in the diet (phase 1, linear, P < 0.05; phases 2, 3, and overall, quadratic, P < 0.05). No differences in average fecal scores or diarrhea incidence were observed. On days 21 and 35, blood urea N increased (linear, P < 0.05) as hybrid rye increased in the diets; and on day 21, serum total protein also increased (linear, P < 0.05) with increasing hybrid rye inclusion in the diet. Mean blood hemoglobin concentration on day 35 increased and then decreased as hybrid rye inclusion increased (quadratic, P < 0.05). On day 21, interleukin (IL) 2 and IL 10 decreased and then increased (quadratic, P < 0.05) as hybrid rye inclusion increased. On day 35, IL 8 and IL 12 increased and then decreased (quadratic, P < 0.05) and interferon-gamma decreased and then increased (quadratic, P < 0.01) as hybrid rye inclusion increased. In conclusion, the ADG of pigs was not different among treatments, but at the highest hybrid rye inclusion level, pigs consumed more feed than if corn was fed and gain:feed was reduced with increasing hybrid rye in diets. Differences in blood serum cytokines indicate the immune system was affected differently when hybrid rye instead of corn was fed.