THE AIR SPORA OF A PORTUGUESE CORK FACTORY
Author:
Publisher
Oxford University Press (OUP)
Subject
Public Health, Environmental and Occupational Health,General Medicine
Link
http://academic.oup.com/annweh/article-pdf/16/3/223/325980/16-3-223.pdf
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Particle size distribution of airborne micro-organisms in the environment - a review;LANDBAUFORSCHUNG-GER;2015
2. Unveiling the fungal mycobiota present throughout the cork stopper manufacturing process;FEMS Microbiology Ecology;2012-06-27
3. Volatile Compounds in Samples of Cork and also Produced by Selected Fungi;Journal of Agricultural and Food Chemistry;2011-06-02
4. Screening pentachlorophenol degradation ability by environmental fungal strains belonging to the phyla Ascomycota and Zygomycota;Journal of Industrial Microbiology & Biotechnology;2009-06-19
5. Cork stoppers industry: defining appropriate mould colonization;Microbiological Research;2003
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