Polygalacturonase Activity in Ripening Tomato Fruit Determined using Pericarp Discs
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Physiology
Link
http://academic.oup.com/jxb/article-pdf/40/12/1331/1396092/40-12-1331.pdf
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Expression analysis of candidate cell wall-related genes associated with changes in pectin biochemistry during postharvest apple softening;Postharvest Biology and Technology;2016-02
2. Effect of mechanical impact-bruising on polygalacturonase and pectinmethylesterase activity and pectic cell wall components in tomato fruit;Postharvest Biology and Technology;2008-01
3. Physiology of fresh-cut ‘Galia’ (Cucumis melo var. reticulatus) from ripe fruit treated with 1-methylcyclopropene;Postharvest Biology and Technology;2007-06
4. Extended Shelf Life and Quality of Fresh-cut Papaya Derived from Ripe Fruit Treated with the Ethylene Antagonist 1-Methylcyclopropene;Journal of the American Society for Horticultural Science;2006-01
5. Pectin degradation in ripening and wounded fruits;Revista Brasileira de Fisiologia Vegetal;2001
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