Relating Δ17O Values of Animal Body Water to Exogenous Water Inputs and Metabolism

Abstract

Abstract The dynamics of animal body water and metabolism are integral aspects of biological function but are difficult to measure, particularly in free-ranging individuals. We demonstrate a new method to estimate inputs to body water via analysis of Δ17O, a measure of 17O/16O relative to 18O/16O. Animal body water is primarily a mixture of drinking or food water (meteoric water; Δ17O ≈ 0.030 per mille [‰]) and metabolic water synthesized from atmospheric oxygen (Δ17O ≈ –0.450‰). Greater drinking or food water intake should increase Δ17O toward 0.030‰, whereas greater metabolic rate should decrease Δ17O toward –0.450‰. We found that wild mammal Δ17O values generally increased with body mass, consistent with both a decline in mass-specific metabolic rate and an increase in water intake. Captive mouse (Peromyscus maniculatus) Δ17O values were higher than predicted but exhibited the expected relative change based on metabolic rate and water intake. Measurements of Δ17O may enable novel ecophysiological studies.