Maximizing World Food Production through Disease Control-Reference-Cited by-同舟云学术

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Maximizing World Food Production through Disease Control

Published:2019-12-19 Issue:2 Volume:70 Page:126-128
ISSN:0006-3568
Container-title:BioScience
language:en
Short-container-title:

Author:

Burdon Jeremy J¹²,Barrett Luke G³,yang Li-Na⁴,He Dun-Chun⁴,Zhan Jiasui²⁵

Affiliation:

1. CSIRO Agriculture and Food, Canberra, Australia

2. Fujian Agriculture and Forestry University, Fuzhou, China

3. CSIRO Agriculture and Food Canberra, Australia

4. Fujian Agricultural and Forestry University Fuzhou, China

5. Swedish University of Agricultural Sciences, Uppsala, Sweden

Funder

National Natural Science Foundation of China

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences

Link

http://academic.oup.com/bioscience/article-pdf/70/2/126/32433068/biz149.pdf

Reference14 articles.

1. Addressing the challenges of pathogen evolution on the world's arable crops;Burdon;Phytopathology,2016

2. Pivoting the plant immune system from dissection to deployment;Dangl;Science,2013

3. Whole-genome regression and prediction methods applied to plant and animal breeding;De los Campos;Genetics,2013

4. Comparative analysis of performance and stability among composite cross populations, variety mixtures and pure lines of winter wheat inorganic and conventional cropping systems;Döring;Field Crops Research,2015

5. Crop losses to pests;Oerke;Journal of Agricultural Science,2006

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