Herbals, Cancer Prevention and Health-Reference-Cited by-同舟云学术

Herbals, Cancer Prevention and Health

Published:2001-11-01 Issue:11 Volume:131 Page:3034S-3036S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Wargovich Michael J.¹,Woods Cynthia¹,Hollis Destiny M.¹,Zander Mary E.¹

Affiliation:

1. Division of Basic Research, South Carolina Cancer Center, Columbia, SC

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/131/11/3034S/24002862/4w11u1s3034.pdf

Reference27 articles.

1. Complementary/alternative medicine use in a comprehensive cancer center and the implications for oncology;Richardson;J. Clin. Oncol.,2000

2. Trends in alternative medicine use in the United States, 1990–1997;Eisenberg;J. Am. Med. Assoc.,1998

3. An evidence-based review of the 10 most commonly used herbs;Mar;West. J. Med.,1999

4. Diallyl sulfide, a flavor component of garlic (Allium sativum), inhibits dimethylhydrazine-induced colon cancer;Wargovich;Carcinogenesis,1987

5. Chemoprevention of N-nitrosomethylbenzylamine-induced esophageal cancer in rats by the naturally occurring thioether, diallyl sulfide;Wargovich;Cancer Res,1988

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