Partitioning of Retained Energy in Broilers and Birds with Intermediate Growth Rate
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/86/10/2162/9985505/poultrysci86-2162.pdf
Reference52 articles.
1. Effects of calorie to protein ratio on the degree of fatness in broilers fed on practical diets;Bartov;Br. Poult. Sci.,1974
2. Prediction of fat and fat free live weight in broiler chickens using backskin fat, abdominal fat and live body weight;Becker;Poult. Sci.,1979
3. Effect of dietary energy restrictions on retention of protein, fat and energy in broiler chickens;Boekholt;Br. Poult. Sci.,1994
4. The energetic efficiency of amino acid metabolism;Buttery,1976
5. Energy and protein metabolism between 3 and 6 weeks of age male broiler chicken selected for growth rate or for improved food efficiency;Buyse;Br. Poult. Sci.,1998
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