Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica L. Batsch)-Reference-Cited by-同舟云学术

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Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica L. Batsch)

Published:2013-02 Issue:4 Volume:64 Page:1049-1059
ISSN:1460-2431
Container-title:Journal of Experimental Botany
language:en
Short-container-title:

Author:

Tatsuki Miho,Nakajima Naoko,Fujii Hiroshi,Shimada Takehiko,Nakano Michiharu,Hayashi Ken-ichiro,Hayama Hiroko,Yoshioka Hirohito,Nakamura Yuri

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Link

http://academic.oup.com/jxb/article-pdf/64/4/1049/17130864/ers381.pdf

Reference37 articles.

1. Ethylene biosynthesis: identification of ACC as an intermediate in the conversion of methionine to ethylene;Adams;Proceedings of the National Academy of Sciences, USA,1979

2. Synthetic auxin 3,5,6-TPA promotes fruit development and climacteric in Prunus persica L. Batsch;Agusti;Journal of Horticultural Science and Biotechnology,1999

3. Auxin biosynthesis;Bartle;Annual Review of Plant Physiology and Plant Molecular Biology,1997

4. Different postharvest conditions modulate ripening and ethylene biosynthetic and signal transduction pathways in stony hard peaches;Begheldo;Postharvest Biology and Technology,2008

5. Comparison of pch313 (pTOM13 homolog) RNA accumulation during fruit softening and wounding of two phenotypically different peach cultivars;Callahan;Plant Physiology,1992

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